Colorful, Flavorful, and Fun: Flower Child Opens in Lakewood Ranch’s Waterside

LAKEWOOD RANCH, FL — A burst of flavor and color has officially arrived at Waterside Place with the opening of Flower Child, the health-forward restaurant known for its vibrant dishes and equally vibrant personality. On our first visit, it was clear: this isn’t just a meal—it’s a peaceful experience.

From the moment we walked in, Flower Child’s atmosphere set the tone. Bright, modern décor met with a casual, welcoming energy, making it feel like more than just a trendy lunch spot—it felt like a zen garden, with a fresh coat of joy.

The service was impressively hospitable and knowledgeable, guiding us through their diverse menu of wholesome, made-from-scratch options. Every dish is crafted with intentional flavor, and that was evident in both of our meals.

I ordered the chicken enchiladas, which were anything but ordinary. Each bite delivered layers of developed flavor—comforting yet unique. My wife’s steak and kale with sesame noodles was equally satisfying, balancing earthy textures with a punch of bright, umami-forward seasoning. It was clean eating but far from boring.

A surprise highlight? The berry lemonade kombucha. Freshly made in-house, it was tart, refreshing, and complex in the best way—worth the price, even if a bit on the premium side. This isn’t your average store-bought kombucha; it’s crafted for flavor and experience.

Whether you’re planning a great lunch date or simply looking for a place to eat healthier without sacrificing taste, I really have to recommend Flower Child. It’s a warm, fun, and flavorful addition to Lakewood Ranch.

If we had to sum it up in one word?
Fun.