Barberitos Expands in Tampa Bay with Seven New Locations and Flavorful Favorites

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Barberitos Southwestern Grille & Cantina, the fast-casual restaurant chain celebrated for its fresh, farm-to-table approach to Mexican-inspired fare, is bringing bold flavors and healthy dining to Tampa Bay. With a new franchise agreement in place, seven new locations are slated to open across the Tampa and St. Petersburg area, marking a major milestone in the brand’s Florida expansion.

The development is being spearheaded by franchisee Matt O’Neill, who already owns a successful Barberitos restaurant in the region and is preparing to open his second. With this new deal, O’Neill is now committed to a total of nine locations throughout the Tampa Bay area, cementing Barberitos as a go-to destination for fresh, fast Southwestern cuisine.

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What sets Barberitos apart isn’t just the expansion — it’s what’s being served behind the counter.

From hand-rolled burritos and street-style tacos to customizable bowls and salads, every item on the menu is made to order using fresh, high-quality ingredients. Diners can choose from a variety of proteins like grass-fed beef, adobo-marinated chicken, hand-smashed guacamole, black or pinto beans, and an array of house-made salsas ranging from mild to fiery. The signature chips are cooked daily in-house, adding a crisp, satisfying crunch to every order.

One of the most popular items is the Build-Your-Own Burrito, where customers can craft their ideal combination of ingredients wrapped in a warm flour or whole wheat tortilla. For lighter fare, the salad bowls, loaded nachos, and fajita-style plates offer both flavor and nutrition. The vegan and vegetarian options are also crowd-pleasers, with fresh vegetables, rice, beans, and toppings that cater to a wide variety of dietary needs.

Barberitos is also committed to health-conscious eating — the menu is free from trans fats, MSG, and artificial preservatives, making it an ideal option for those looking to enjoy quick meals without sacrificing quality or wellness.

As for the Tampa Bay rollout, while exact locations are still being finalized, the planned footprint includes sites across:

South Tampa
St. Petersburg (Downtown and surrounding neighborhoods)
Brandon
Clearwater
Wesley Chapel
Carrollwood
Riverview

These sites were strategically chosen to tap into some of the region’s fastest-growing residential and commercial corridors, aligning with the brand’s mission to serve vibrant, diverse communities seeking accessible, nutritious, and flavorful dining options.

Barberitos’ move into the Tampa-St. Petersburg metro marks just one chapter in the company’s larger growth story. With more than 50 locations already open across the Southeast, the brand is actively pursuing additional franchise opportunities nationwide. Its continued success lies in its combination of crave-worthy food, community-centered service, and a proven model built for scalability.

As Tampa Bay’s food scene continues to evolve, Barberitos is poised to meet the moment — one fresh, flavor-packed burrito at a time.

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